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Most Brazilian coffee is grown on huge plantations, built to maximize yields. This coffee has been selected based on its fruity profile. In most of these cases, the natural processing refers to such flavors. However, this coffee may have some natural pulpy contributions as well. The natural pieces will be dried on large patios under the sun, while the natural pulp will then Lay them out to dry on the grounds, either way the coffee grounds will be collected and turned regularly to ensure even drying and a clean cup profile.
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